8/14/2023 0 Comments Iced shortbread cookie recipeMix melted butter and cocoa powder together. Let cool on baking sheet 5 minutes before transferring to a wire rack. Dough should be about 1/2″ thick.Ĭut out into small circles using a cookie cutter (2″ are my favorite size) and place on an ungreased baking sheet.īake at 325 degrees for 13-15 minutes. Roll dough out on a lightly floured surface. What first looked like coarse sand will end up forming a beautiful dough. Turn the mixer off and form the dough into a ball with your hands. You’ll be tempted to eat a freshly frosted cookie, but trust me, it’s worth waiting 30-45 minutes to allow the frosting to set up a bit for more of a fudge consistency.Ĭombine ingredients in a large bowl using an electric mixer. The frosting is amazing and can be used for so many different recipes. I like making mine smaller (2″), but you can make them any size you’d like. This recipe makes 30 delicious shortbread cookies. Once the frosting has had a chance to set up slightly it tastes just like the filling in Keebler E.L. Hardly anything pulls me away from our bakery style sugar cookies, but these easy shortbread cookies are buttery perfection-especially frosted in our homemade fudge frosting. Sugar cookies are lighter (made with baking powder), and shortbread cookies are more dense with a buttery taste. That’s it! The main difference between a sugar cookie and a shortbread cookie is the density. Watch our step by step video! Shortbread Cookiesĭid you know that shortbread cookies are made with only 3 ingredients? Butter, powdered sugar and flour. You might also like our rocky road cookies or our soft sugar cookies with marshmallow frosting! These frosted fudge shortbread cookies are delicious, ridiculously soft and melt in your mouth good. If you love Keebler fudge cookies, but wish that they made a softer version, you’re in luck.
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